Take-Away Menu Jan 8-16, 2021

Available on Friday and Saturday evenings, for collection between 5-8pm.

Pre-order and pay link https://pay.yoello.com/v/fullmooninn or call us on: 01373 830936

All our meals are home-made from the freshest premium quality ingredients.  We will be changing the menu every two weeks and offering themed menus based on the availability of produce.  Please try to order meals in advance to avoid disappointment.  Collection times are between 5-8pm on Friday or Saturday, either ready to eat, or chilled for you to freeze or reheat at home. 

Starters:

Somerset cheddar and ham herby stuffed mushrooms (Two large mushrooms stuffed with local ingredients and a hint of garlic) – £4.50 

Pumpkin & red pepper soup (Our home grown pumpkins have matured into a delicious warming soup!) – £3.00

Mains:

Beef and ale pie (Homemade short crust pastry pie with a rich beef, ale and mushroom filling) – £7.50

Chicken, mushroom & leek pie (Homemade short crust pastry single portion pie with chicken chunks in a hearty sauce) – £6.50

Veggie pie (A lighter option with a single puff pastry topping) – £6.50

Sides

Seasonal vegetables; Mash potato; Hand cut chips – £2.00

Desserts

Apple crumble or Chocolate roulade – £3.00 with a dollop of mascarpone cream + £1.00