Take-Away Menu Jan 22/23 and 29/30

Available on Friday and Saturday evenings, for collection between 5-8pm.

Pre-order and pay link https://pay.yoello.com/v/fullmooninn or call us on: 01373 830936

All our meals are home-made from the freshest premium quality ingredients.  We will be changing the menu every two weeks and offering themed menus based on the availability of produce.  Please try to order meals in advance to avoid disappointment.  Collection times are between 5-8pm on Friday or Saturday, either ready to eat, or chilled for you to freeze or reheat at home.

Starters

Onion bhajis – £3.00

One portion with three crispy onion bhajis, lightly spiced (V)

Vegetable samosas – £3.00

Three samosas filled with a mixture of potato, peas, and onion, flavored with ginger, turmeric, chili and other Indian spices (V)

Spiced carrot and lentil soup – £3.00

A mildly spiced soup made with red lentils and topped with crispy onions (V, G)

 Mains

Chicken tikka – £8.00

Back by popular demand! A richly flavored traditional tikka recipe with marinated chicken in a medium spiced tomato-based sauce (G), contains nuts

Malaysian vegetable curry – £6.50

A mixture of green vegetables and butternut squash in a rich coconut sauce (V, G), contains nuts

Sides

Sag aloo (potatoes with spinach and onion (V, G) – £3.00

Spinach & cauliflower saag (V, G) – £3.00

Basmati rice (V, G) – £2.00

Desserts

Citrus tart – £3.00

Crème caramel (G) – £3.00

… add a dollop of mascarpone cream – £1.00

V – Vegan, G – Gluten free