New! Saturday Theme Menu Nights
We are shaking up the menu options at the Full Moon Inn!
Friday pizza night – with our traditional range of wood-fired pizzas and a couple of specials, including “the Beast” of the Full Moon Inn – a meat lovers variation imagined by the chef with advice from our regular pizza lovers, as well as veggie options with produce from our own garden.
Saturday theme menu night – this weekend we are featuring our back-by-popular-demand Full Moon Inn Pub Pie Night Menu on Saturday 31st July. We are offering these both as take-away orders and for eat-in, but please book a table in advance to avoid disappointment. All tastes are catered for, including our famous steak and ale pie, chicken and mushroom pie, creamy fish and white wine pie, and spinach and feta pie. We also have dessert pies, with a banoffee pie and a peach tarte-tatin (a posh pie!). All our food is home-made and freshly prepared with locally sourced premium ingredients.
Sunday lunch – hearty roast dinner with a traditional range of sides and dessert board. Please see menu for more details and do book to avoid disappointment.
At lunch time on Friday and Saturday we also offer our sharing platters and a selection of baguettes. Breakfast baps are also available on Saturday mornings.
Please click on the “book a table button” and indicate in the message box if you want to order for take-away.
- Friday – from 12 noon until closing, pizzas will be cooking from 5-8:30pm
- Saturday – from 12 noon until closing, with take-away breakfast baps and coffees from 8:30am – 11:00am, last orders for dining at 8:30pm
- Sunday – from 12 noon until 4pm, last orders for lunch at 3pm