Real Ales and Real Food – all freshly-prepared with premium local ingredients
Friday pizza night – with our traditional range of wood-fired pizzas and a couple of specials, including “the Beast” of the Full Moon Inn – a meat lovers variation imagined by the chef with advice from our regular pizza lovers, as well as veggie options with produce from our own garden. Take-away pizzas are also possible – please call the pub during opening hours to place an order – the oven is fired up between 5-8pm
Saturday theme menu night – please subscribe for updates on what themes we are featuring each weekend. Alternatively follow us on Facebook. Our menus adjust to the seasons and include European, Asian and South American themes.
Sunday lunch – hearty roast dinner with a traditional range of sides and dessert board. Please see menu for more details and do book to avoid disappointment.
At lunch time on Friday and Saturday we also offer our sharing platters and a selection of baguettes. Breakfast baps are also available on Saturday mornings.
Please click on the “book a table button” and select a date and time.
- Thursday – from 4pm until closing, drinks and bar snacks only
- Friday – from 12 noon until closing, pizzas will be cooking from 5-8:00pm
- Saturday – from 12 noon until closing, with take-away breakfast baps and coffees from 8:30am – 11:00am, last orders for dining at 8:30pm
- Sunday – from 12 noon until 4pm, last orders for lunch at 3pm