Food & Drinks
Frome and the surrounding area are known for a variety of famous local produce that reflects the region's agricultural heritage and culinary traditions. We source our ingredients locally whenever possible, and we are committed to providing the freshest, tastiest ingredients in all our dishes.
Pub Menu
Join us in our cosy snug bar, beautiful dining area, spacious garden, or private function room for locally and ethically sourced meals. Many of our ingredients come straight from our vegetable garden and the residents of Rudge. Please make a reservation to ensure you don't miss out!
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Sunday Menu
Join us for a traditional Sunday lunch with all the trimmings every week from 12pm to 4pm. Our locally sourced and home-cooked roasts are sure to delight!
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Private Parties
Our garden room can accommodate up to 60 guests for a sit down meal or up to 100 for a standing buffet. With its own private bar and views out on to the garden its the perfect spot for a family get together or celebration. Get in touch to discuss your requirements.
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Local Produce
Much of our produce comes from the local abundance, including our own kitchen garden. Cheddar, a village not far from us, is the birthplace of the world-famous Cheddar cheese. Somerset is also known for its creamy and delicious Brie cheese, both of which are featured on our generous Ploughman's platters. Somerset is also renowned for the quality of its beef, pork, and lamb, which graze on the lush pastures around the pub. Local Penleigh sausages are a favourite on our breakfast menu.
View GalleryBOOK A TABLE
Book a table at the Full Moon Inn to secure your spot and enjoy our delicious offerings using our online reservation system.
Pub Opening Times
Wednesday to Saturday: 12pm – 10pm
Sunday: 12pm – 6pm
Kitchen Opening Times
Wednesday to Saturday: 12pm – 2.30pm, 5.00pm – 8.30pm
Sunday Lunch: 12pm – 4pm
